Classic Country Loaf
Perfect for the day to day bread eater! Whether you’re dipping a slice in a creamy soup or pasta sauce, slicing for a cheese board with jams and mustards, or looking forward to a crusty crunchy crust for your avocado toast in the morning. It’s the most versatile loaf with a chewy interior and a crunchy exterior, you really can’t go wrong!
*Ingredients - house made sourdough starter, kosher salt, water & bread flour
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.
Perfect for the day to day bread eater! Whether you’re dipping a slice in a creamy soup or pasta sauce, slicing for a cheese board with jams and mustards, or looking forward to a crusty crunchy crust for your avocado toast in the morning. It’s the most versatile loaf with a chewy interior and a crunchy exterior, you really can’t go wrong!
*Ingredients - house made sourdough starter, kosher salt, water & bread flour
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.
Perfect for the day to day bread eater! Whether you’re dipping a slice in a creamy soup or pasta sauce, slicing for a cheese board with jams and mustards, or looking forward to a crusty crunchy crust for your avocado toast in the morning. It’s the most versatile loaf with a chewy interior and a crunchy exterior, you really can’t go wrong!
*Ingredients - house made sourdough starter, kosher salt, water & bread flour
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.