It’s bright and zingy! Its also time to harvest all that basil because we are hitting the end of summer friends! So heres an homage to the end of summer. Perfect with any sandwich or tomato dish!
*Ingredients - house made sourdough starter, bread flour, kosher salt, water, olive oil, parmesan cheese, cashews, kale, basil, garlic
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.
It’s bright and zingy! Its also time to harvest all that basil because we are hitting the end of summer friends! So heres an homage to the end of summer. Perfect with any sandwich or tomato dish!
*Ingredients - house made sourdough starter, bread flour, kosher salt, water, olive oil, parmesan cheese, cashews, kale, basil, garlic
Recommended storage and reheat instructions: We recommend storing our loaves in the refrigerator for the longest shelf life and best flavor. They can also be frozen for up to a month in a sealed bag. To reheat we recommend a 350ºF oven for 6-8 mins.
